And our final update. One year ago today we got the call about Ruby and her kitties from Kirsten. We have had our Rubers and Momee for one whole year now! Our beautiful girls!
6.24.2009
Anna’s Graduation and Father’s Day
And our final update. One year ago today we got the call about Ruby and her kitties from Kirsten. We have had our Rubers and Momee for one whole year now! Our beautiful girls!
6.18.2009
Ready or not, here we go!


6.16.2009
Who are these people and where is my family?
Who is this ridiculously good looking rock star that resembles my Kirsten?
Who is this little munchie who does not like any guy (except for her father) that looks JUST like my Jo Jo Beans (and why does she always have this confused look on her face…)?
Ah finally, this face, this face I know…
Yesterday we took the girls to Adam’s soccer game (he is in a travel soccer league). We went to a few of his games last year and I must say we were incredibly impressed with his improvement! He was actually running down the field, involved in every play, calling for the ball, and he got an assist!!! The soccer Adam of last year was well, lazy :) I was so proud of his hustle and involvement. He looked awesome on the field and his team crushed the other team, I don’t even know the final score, his team scored that many times! I got a lot of great action shots of Adam but I had to share this one. It was just a bad picture I swear, but it looks a lot like the soccer Adam of last year (just teasing!)
Frank’s parents were able to join us at the game which was great! Unfortunately Jo is going through a “people I don’t recognize, especially guys, scare the crap out of me” stage. It made visiting with Grandma and Grandpa a little difficult but I am sure she will grow out of it soon.
And a memo to Kirst... Sweetheart, stop growing up! We aren't ready (especially not Dad)!!! Kidding, but she is getting so beautiful. When did these chubby cheeks:
turn into the stunning young lady pictured here…

Does she look older?


Perma-confused face… She gets it from her Father :)
6.14.2009
Lily






6.12.2009
How SWEEP it is.....

Now if you are a passionate, die-hard, crazy fan of any sports team you will probably know what I am talking about here. Sports fans are superstition, period end of story. We knock on wood. We talk in whispers in case the tv can hear us. We pretend we don't read stats which quote things like the last time a certain team beat another team this many times was a long time ago (1.9.1.2) and that team went on to win the big championship game. We wear the same shirt every game because we believe it must have some good-luck-dirt on it. We cook food because we truly believe in Kitchen Karma and therefore our team could potentially do better if we are making delicious food.... And when said team wins 3 games in a row where you made some of the most scrumptious meals you could think of, it only encourages your superstitious craziness. Behold the reason the Red Sox won last night:
Pomegranate and Pine Nuts
Ingredients:
- 3 pomegranates (or 1 cup Pomegranate juice)
- 5 tbsp olive oil
- Half chicken, cut into 4 pieces
- 4 cups of cooked brown rice
- 1 sweet yellow onion, peeled, cut in half, and sliced thin
- Garlic salt
- 1 cup pine nuts toasted and chopped fine
- 1 lemon, juiced
- 2 tbsp honey
- 1 tsp cinnamon
- 1/2 tsp cumin
- 3 slices of bacon
- 2 cups of fresh green beans
- 1 cup plain yogurt
- 1 tbsp powdered sugar
- 1 tbsp granulated sugar
- 8oz crushed pineapples in a can
Juice the pomegranates by cutting them in half and using a citrus reamer, or scoop out the seeds and press them through a sieve. Remove the seeds from one pomegranate to use as garnish.
Heat 2 tbsp olive oil in a large skillet over high heat. Salt and pepper the chicken and place into skillet. Cook the chicken just enough to lightly brown on all sides. Remove the chicken to a platter and set aside. Cook brown rice until tender then add handful of chopped onions, pinch of salt and pepper.
Turn the heat to medium and add the rest of the onions and a couple pinches of garlic salt. Cook until soft (about 3 to 4 minutes). Add half the chopped pine nuts and cook an additional minute. Whisk in the pomegranate juice, lemon juice, honey, cinnamon, and cumin. Add the chicken back to the pan. Bring the mixture to a simmer and continue to cook until chicken is done (about 45 minutes to an hour).
Meanwhile, cook bacon about ¾ of the way and chop into small chunks. Heat 3 tbsp olive oil over medium heat and add beans, bacon, pinch of garlic salt, and the rest of the pine nuts and cook until beans are desired tenderness. zIn a small bowl, whisk together the yogurt, powdered sugar, granulated sugar and pineapple juice. It should have the consistency of mayonnaise.
Place a serving of rice onto each plate. Add the chicken and spoon some of the pomegranate sauce over the rice and chicken. Add a dollop of pineapple yogurt on top and sprinkle a few pomegranate seeds around the plate. Place green beans in separate bowls and serve! And? Once again Chopped was a success! The best part was the amazing pineapple yogurt that topped the chicken. I had seconds of the topping! So sweet and wonderful! The green beans were delicious, the bacon was an excellent addition! The pomegranate rice was perfect. Chef Franscisco went above and beyond on this one, and the Red Sox benefited :)
Tonight we are headed to Eric and Nikki's (except Eric is out of town) for hockey game 7. Rumor has it that she is making a Mediterranean Tortellini and Sangria to drink! This weekend we are repainting our upstairs hallway and Sunday is a special day. It is Lily's second birthday!!! I think a trip to the dog park is in order (their favorite place ever) if it is nice outside. My puppy is growing up!
6.11.2009
Red Sox and Chopped Round 2
These were my choices for Chopped tonight, starring the incredibly handsome Chef Francisco. First Pomegranate. Frank and I have a "thing" for pomegranate. A year and a half ago pom exploded around our area. It was in everything and was used in specialty drinks, featured on menus etc. Well Frank and I had jumped on that flavor bandwagon right before it became popular and so we always thought it was funny seeing the fruit everywhere. So I thought it would be an appropriate first choice. Frank could use it as the fruit or use the juice in his recipe! Pine nuts have always been a favorite of mine. I love the taste and the texture that they give a meal. Tae is also allergic to nuts so we don’t get to use them very often but since it is a kids-free dinner, I thought it would be a great time! I cannot wait to see what Frank creates!
The last two days have been excellent for one big reason - the RED SOX! Living in Upstate NY, we rarely get to see the Red Sox on tv, usually only when they play the Yankees or if it is the ESPN game of the day. Well Tuesday, Wednesday and Thursday nights this week… Red Sox vs. the Tankers. (side note: Frank and I both have crackberrys which have smart text. Whenever I text him and write out the word, Yankees, the smart text always changes it to Tankers which I think is appropriate and quite hilarious). Tuesday night we put on our Red Sox gear, got Taelyn all ready for the game and cooked a delicious white pizza with tomatoes and ham - YUM. The result, 7-0 Red Sox! Last night we once again put on our gear and cooked Hibachi. The result, 6-5 Red Sox! (We have now won each of the 7 games against the Tankers this year!!!) So tonight is Chopped, good food = good game. I am EXCITED!
Here are some pictures of our Hibachi night and our dueling grills :o) Usually we do steak and shrimp but tonight we did feel like running to the store so we just did chicken and Frank added bacon to his!



6.09.2009
12/9/08


This is our sign of commitment:

6.08.2009
Circles of Love
He purchased it from a website called The Pretty Peacock and has been waiting patiently for it to arrive :) I have already received quite a few comments on it and haven't taken it off!
I must explain that whenever I am sitting on the couch, I am covered in cats. At least 2 but sometimes up to 4, and the rest are sitting on the back of the couch. They love when we sit down because all of them are huge snugglers. Well I usually have to fight them off when I am sitting on the computer or working on something or sewing (my latest craft!) and writing this blog was no different. So I turn around and see this on the back of the couch:
My biggest boy and littlest boy snuggling on the couch together. Rigby and Nacho, so freakin cute. And Ruby is sitting on the window sill chirping at the birds. This is her favorite pastime and she spends hours a day talking and chirping at the birds in the backyard. I am guessing this stems from her wild days when she was a stray, maybe the birds were her friends? dinner?